Swiss Miss in Hot Cocoa(308)

Should I make instant cocoa with water or milk?

While instant cocoa tastes delicious when made with water, you can give it a richer, creamier flavor by making it with milk. For extra-creamy hot cocoa, use whole milk. If you like nondairy milk, try making instant cocoa with oat milk, soy milk, or almond milk.

How should I store instant cocoa?

Store cans or boxes of instant cocoa in a cool, dry area like a cupboard, cabinet, or pantry, as heat and humidity can damage food products. If you don't use instant cocoa often, buy a box of single-serve pouches. Instant cocoa in unopened pouches can last in your pantry for up to 2 years.

What are some other ways to use instant cocoa?

In addition to enjoying instant cocoa as a beverage, you can sprinkle it over your popcorn, use it to make chocolate popcorn balls, or stir it into your hot or cold breakfast cereal. Instant cocoa also adds chocolate flavor to pancakes, quick bread, or muffins.