Snyder's Pretzels in Pretzels(352)

Are pretzels gluten-free?

Traditionally, pretzels are not gluten-free. They are made with wheat flour. You can however find brands that make gluten-free pretzels sold in stores. These pretzels are typically made with ingredients such as rice flour, potato starch, corn starch, and corn fiber.

What are some dips that go well with pretzel sticks?

Pretzel sticks are the ideal snack for dipping. If you want to try something sweet, mix peanut butter with a swirl of honey for a filling and delicious pretzel dip. It may sound odd, but beans can be used to make sweet dips too. Blend garbanzo beans with a nut butter of your choice and stir in some cinnamon and sugar for a snickerdoodle-style dip. Toss in a few chocolate chips if you’d like. If you want a savory dip, try pimento cheese dip, crab dip, spinach artichoke dip, or mustard dip.

What’s the difference between sourdough hard pretzels and regular pretzels?

Sourdough hard pretzels tend to have a tangy taste and taste more like yeast than regular pretzels. Sourdough hard pretzels are usually larger in size and have a crunchier, denser texture. You can also find sourdough pretzels also sold in small bite-sized pieces.