Potatoes in Fresh Vegetables(31)

What are russet potatoes best for?

Russet potatoes are very starchy. Their thick skins make them one of the best choices for a classic baked potato, and their soft inside makes them perfect for mashing. They are also good for making homemade french fries.

What is the best type of potato for potato salad?

Many chefs recommend using fingerling or Yukon gold potatoes for potato salad. They don't get mushy easily and will remain intact when mixed in with your other salad ingredients.

What is a quick side dish I can make with sweet potatoes?

Consider making your own sweet potato fries. You can bake them right in your oven. Start by preheating your oven to 450 degrees Fahrenheit. Peel your sweet potatoes (about 2 pounds of potatoes will serve four people), and chop off the ends. Cut them into wedges that are about 1/2-inch wide. Toss them in a bowl with 2 to 3 tablespoons of olive oil and the seasonings of your choice. Salt and pepper are fine, or you can pick your favorite combos, like garlic and grated parmesan cheese. Once the fries are coated in the oil and seasoning, place them flat on a baking sheet in a single layer and bake them for about 20 minutes or until they've reached your desired level of crispiness.