Pies in Bakery & Bread

How many people does a pie serve?

The average size for a pie is 8 to 10 inches. For regular-sized slices, these pies yield six to eight pieces. To cut the pie, it is easiest to use a serrated knife to get through the dense filling, a paring knife to break through the bottom crust, and an offset spatula to lift the piece out of the pan. Support each slice until it's on the plate.

Where is the best place to store a pie?

Optimal pie storage varies based on the ingredients used in the pie filling. Fillings that contain eggs, such as those used in pumpkin and custard pies, need refrigeration. Fruit-filled pies will last at room temperature for up to two days and will keep in the refrigerator for an additional two. Fruit pies also freeze well for consumption at a later date of up to four months.

What are the benefits of choosing individually wrapped pies?

Individually wrapped fruit pies offer a handheld treat in convenient packaging. They are quick to pack in lunchboxes and can easily become on-the-go snacks. They are also neat goodies to distribute to an entire team or classroom. Most brands use real fruit inside of a crisp outer crust to create a taste that's similar to a regular pie without the mess of cutting.