Matzo Ball Soup in Passover Seder(78)

What can I serve with matzo ball soup?

Matzo ball soup is a Passover tradition, but many people serve it throughout the year, especially during the fall and winter, with foods like baked or grilled fish, roasted vegetables, or some type of potato or rice dish. You can also serve it with rolls, biscuits, or some type of warm crusty bread. Keep it light by serving with a side salad.

Besides matzo ball soup mix, what ingredients do I need to make the soup?

There is no one specific way to make matzo ball soup, but you'll typically need some vegetables, seasonings, broth, and cooking oil. Combine your matzo ball soup mix with carrots and onions. Some people add additional vegetables, like turnips, celery, and diced tomatoes. You'll need chicken or vegetable broth and some sort of cooking oil, like vegetable or avocado. As for seasonings, you'll need salt and pepper and whatever else you'd like to add, such as garlic, parsley, thyme, oregano, ginger, dill, or sage.

What ingredients do I need to make my own matzo balls?

To make your own matzo balls, you'll need matzo meal, vegetable oil, baking powder, and eggs. You'll also need any seasonings you might want to add, like salt, pepper, garlic powder, onion powder, or ginger.