Jack Link's in Beef Jerky and Dried Meats

Is teriyaki beef jerky gluten-free?

Because teriyaki beef jerky contains soy sauce (which is made with wheat) it usually contains gluten. However, tamari-style soy sauce doesn't contain wheat, so check the beef jerky package or the ingredients list for reference. Gluten-free products often display a GF seal, which guarantees consumers the product is gluten-free.

How should I store packaged beef jerky, and how long does it last?

Store unopened packaged beef jerky away from sunlight in a pantry, cupboard, or kitchen drawer. Stored this way, it should last from 6 months to a year. When opened, store beef jerky in the refrigerator for up to a week, or freeze it for up to a year.

What are some ways I can use beef jerky in recipes?

Diced beef jerky makes a delicious addition to soups, stews, chili, or baked beans. Chopped jerky also tastes delicious whipped into omelets, and it makes a good alternative to bacon bits when sprinkled on salads or baked potatoes.