Fish in Seafood

Which fish is the easiest to cook?

Consider tilapia or salmon. Both are easy to cook, and tilapia is a favorite for people who aren't crazy about seafood because it has a milder flavor than most other fish. Salmon also has a milder flavor, and it's pretty versatile. Tuna and cod are also good options for an easy meal.

What is the difference between farm-raised and wild-caught fish?

As the names suggest, fish that is "wild-caught" is any type of fish that was caught while living in its natural environment, like a lake, ocean, or river. "Farm-raised" fish is fish that is raised to be eaten and is usually grown in a controlled environment.

What is a quick way to cook salmon?

You'll need skinless salmon filets, salt, pepper, a teaspoon of garlic powder, about one-third of a stick of butter, and lemon juice for this recipe. Season the fish with salt and pepper to taste, and sear it on both sides in a skillet. Next, melt the butter in the pan and stir in the garlic. Continue cooking the salmon in the butter mixture, drizzling some of the butter on top to make sure both sides are well-seasoned. Once the salmon has reached your desired internal temperature, squeeze a few drops of lemon juice on it, and serve.