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What are some tips for buying good-quality chocolate?

To find good-quality chocolate, look for products with minimal ingredients. If you like a stronger chocolate flavor without a lot of sweetness, choose chocolate that contains at least 65 percent cacao. To find chocolate that has been properly tempered (heated and cooled) choose chocolate with a slight shine that snaps when you break it.

Where should I store chocolate?

To keep chocolate fresh, store it in a cool, dry area away from sunlight like a cupboard, cabinet, or pantry. Avoid storing it in the refrigerator because chocolate absorbs the odors and flavors of refrigerated foods around it. In addition, the moisture inside a refrigerator can draw out the sugar in the chocolate, which collects on top and gives it a white, crystallized appearance. This is called sugar bloom. Always store opened chocolate in an airtight zippered bag or container. Or purchase chocolate that comes in a resealable, airtight package.

How long does chocolate last?

If stored properly, milk chocolate can last for up to a year, dark chocolate can last for up to two years, and white chocolate can last for up to four months.