Chardonnay in White Wine(66)

What foods pair well with chardonnay?

As with most white wines, chardonnay pairs well with most seafood, chicken, and pork. Chardonnays tend to be buttery and oaky with subtle notes of citrus, peach, or other mild fruits. As a result, this white wine is an ideal pairing for buttery dishes and sauces like pasta dishes or cream-based soups.

Is chardonnay a sweet or dry white wine?

Chardonnay is a dry wine that is not sweet but rather buttery and floral. The reason it’s called a "dry" wine is because it contains no residual sugar like sweet wines such as moscato or Riesling. Some chardonnays have oakier, buttier tastes if it's an oaked versus unoaked chardonnay.

Should I serve chardonnay chilled or at room temperature?

Chardonnay should ideally be served chilled around 50 degrees Fahrenheit. Store the wine in your refrigerator or wine chiller to maintain a temperature below 60 degrees Fahrenheit. Serving chardonnay too cold or too warm can affect the taste.