Ground Beef in Beef & Lamb

What is the best kind of ground beef for making burgers?

Ground chuck, which has an 80/20 fat ratio is usually considered the best option for making burgers. That means it's 80 percent lean meat and 20 percent fat. The combination is said to make a burger that is moist, juicy, and full of flavor.

What is grass-fed ground beef?

Grass-fed ground beef comes from cows that spend their lives foraging in pastures and eating grass rather than being fed a diet that is high in grains like many traditional farms do. However, the United States Department of Agriculture (USDA) has determined that beef can be labeled "grass-fed" if the cow spent 50 percent of its life feeding and foraging on pasture land.

What seasonings can I add to a burger to make it taste great?

Some people say that all you need is salt and pepper to enhance the flavor of high-quality ground beef, but others like to add additional ingredients. Paprika, onion powder, garlic powder, and dry mustard also make great additions. If you want to add a little moisture, consider a few drops of barbecue sauce or Worcestershire sauce mixed in with your ground beef.