Pizza Stones & Pans in Bakeware

Choosing the right size pizza pan depends on your oven's dimensions and the size of pizzas you want to make. Measure the interior width and depth of your oven to ensure the pan fits comfortably without touching the walls. Consider the number of people you usually serve; a 12 to 15-inch pan is common for family-sized pizzas. Also, think about storage space in your kitchen. Many pizza pans come in standard sizes, so selecting one that matches your oven and cooking needs can help you bake pizzas evenly and conveniently.

To clean a nonstick pizza pan safely, start by letting it cool completely after use. Avoid abrasive scrubbers that can scratch the surface. Instead, use warm soapy water and a soft sponge or cloth to gently remove residue. For stubborn spots, soaking the pan in warm water for a few minutes can help loosen food particles. Most nonstick pizza pans are dishwasher safe, but hand washing is often recommended to extend the coating's life. Avoid using metal utensils on the pan to prevent damage.

Perforated pizza pans have small holes that allow heat and air to circulate directly under the crust. This design helps moisture escape, which can lead to a crispier crust compared to solid pans. The holes also promote even baking by allowing heat to reach the dough more efficiently. However, because of the perforations, toppings with a lot of sauce or cheese might drip through, so they work best with thicker crusts or less saucy pizzas. These pans are great for achieving a balance between a crispy base and a well-cooked pizza.

Yes, many pizza stones and pans are designed to be used on grills, which can add a smoky flavor to your pizza. When using on a grill, preheat the stone or pan along with the grill to ensure even cooking. The high, direct heat from the grill can help achieve a crispy crust similar to a wood-fired oven. Be sure to place the stone or pan on a stable grill surface and use heat-resistant gloves when handling. Cooking times may vary, so keep an eye on your pizza to avoid burning.

For everyday use, look for pizza pans made from sturdy materials like carbon steel or heavy-duty stoneware, which offer good heat distribution and durability. Nonstick coatings can make cleanup easier but check if they are scratch-resistant. Features like perforations can help with crispiness, and pans with handles or grips improve safety when transferring in and out of the oven. Dishwasher-safe pans add convenience, but hand washing may extend the pan's life. Choosing a pan that fits your oven size and cooking style will enhance your pizza-making experience.