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Dairy Science and Technology Handbook, Volume 1: Principles and Properties, (Hardcover) $298.89
$29889
current price $298.89Dairy Science and Technology Handbook, Volume 1: Principles and Properties, (Hardcover)
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Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, , (Hardcover)
Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, , (Hardcover)
Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins, (Hardcover) $304.99
$30499
current price $304.99Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins, (Hardcover)
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Dairy Science and Technology Handbook, Volume 2: Product Manufacturing, (Hardcover) $304.21
$30421
current price $304.21Dairy Science and Technology Handbook, Volume 2: Product Manufacturing, (Hardcover)
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Handbook of Meat and Meat Processing (Hardcover) $280.00
$28000
current price $280.00Handbook of Meat and Meat Processing (Hardcover)
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Handbook of Animal-Based Fermented Food and Beverage Technology, (Paperback) $84.65
$8465
current price $84.65Handbook of Animal-Based Fermented Food and Beverage Technology, (Paperback)
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Food Science and Technology Handbook of Vegetable Preservation and Processing, (Hardcover) $358.51
$35851
current price $358.51Food Science and Technology Handbook of Vegetable Preservation and Processing, (Hardcover)
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Dairy Science and Technology Handbook, Volume 3: Applications Science, Technology and Engineering, (Hardcover) $298.89
$29889
current price $298.89Dairy Science and Technology Handbook, Volume 3: Applications Science, Technology and Engineering, (Hardcover)
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Handbook of Frozen Foods, (Hardcover) $361.21
$36121
current price $361.21Handbook of Frozen Foods, (Hardcover)
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Handbook of Plant-Based Fermented Food and Beverage Technology $186.48
$18648
current price $186.48Handbook of Plant-Based Fermented Food and Beverage Technology
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Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens, (Hardcover) $450.00
$45000
current price $450.00Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens, (Hardcover)
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Handbook of Animal-Based Fermented Food and Beverage Technology, (Hardcover) $266.56
$26656
current price $266.56Handbook of Animal-Based Fermented Food and Beverage Technology, (Hardcover)
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Foodborne Disease Handbook, Second Edition: Volume III: Plant Toxicants, (Hardcover) $371.46
$37146
current price $371.46Foodborne Disease Handbook, Second Edition: Volume III: Plant Toxicants, (Hardcover)
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Pre-Owned Food Science and Technology Handbook of Vegetable Preservation and Processing, (Hardcover) $371.00 Was $397.16
$37100
current price $371.00, Was $397.16$397.16
Pre-Owned Food Science and Technology Handbook of Vegetable Preservation and Processing, (Hardcover)
Out of stock
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Pre-Owned Handbook of Animal-Based Fermented Food and Beverage Technology, (Hardcover) $311.23 Was $344.88
$31123
current price $311.23, Was $344.88$344.88
Pre-Owned Handbook of Animal-Based Fermented Food and Beverage Technology, (Hardcover)
Out of stock
Pre-Owned: Like New