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Frypan Skillets
Cast Iron Pan
Cast Iron Griddles
Lodge
Camp Chef
Nordicware
Item Description
We are proud to carry on the legacy started by our great grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware with the Lodge 10-1/4" Cast Iron Skillet. It is completely versatile and will go from the kitchen to the campfire with ease. The 10-1/4" Skillet will last for decades and continue to provide excellent performance year after year. Foundry-seasoned for a natural, easy-release surface that improves with each use. This must have kitchen tool is the perfect choice for searing, sauteing, simmering, braising, baking, roasting and frying. The rugged cast iron construction heats slowly and evenly. Not only can you fry chicken and eggs, you can bake biscuits, cakes and breads! You will find it perfect for use at home on any cooking surface stovetop (electric, gas or induction!), on the grill or over the campfire. No other cookware has the same heat retention as cast iron. Proudly made in the USA since 1896! Now let's eat!
Lodge Logic 10-1/4" Cast Iron Skillet:Measures: 10-1/4" Diameter; 2" Deep Foundry-seasoned and ready to use Helper handle for stability Sturdy integral ovenproof handles Optional cast iron lid available ~ not included (Model# L8IC3) Optional glass lid available ~ not included (Model# GC10) Optional Pan Scraper available ~ not included (Model # SCRAPERPK) Optional Silicone Hot Handle Holder available in various colors and protects hands from heat up to 450F ~ not included (Model# ASHH11 is black) Optional Silicone Assist Handle available in various colors and protects hands from heat up to 450F ~ not included (Model# ASAHH11 is black) Safe for cooking on all cooking surfaces: electric, gas and induction stovetops, oven, fire and grill Cast iron is the Original Original nonstick surface Cast iron is best for even heating and heat retention Cast iron is an excellent source of nutritional iron Cast iron is economical and durable Makes a great gift Made in the USA Model# L8SK3 To Clean and Maintain Seasoning:Hand wash (add a little soap if you prefer) Dry Rub with cooking oil
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Specifications
| Primary Color: | Black |
| Multi Pack Indicator: | No |
| Model No.: | L8SK3 |
| Shipping Weight (in pounds): | 5.1 |
| Product in Inches (L x W x H): | 16.13 x 10.25 x 2.25 |
| Walmart No.: | 001428134 |
Rated 4.7 out of 5 by 70reviewers.
Rated 5 out of 5 by wicked7c My favorite pan EVER! I hesitated buying this because I'm am disabled and thought it would be too heavy but the extra handle takes care of that. I also have a glass top stove and people have said not to use cast iron and I disagree. It's fine as long as you don't move the pan around more than necessary. When I first got it I coated it with coconut oil (any oil will work) and let it sit for a few days. I then used a paper towel to remove any excess oil. My first dish was fried potatoes and onions and yes, some of the potato stuck to the pan but I turned the heat off, covered the pan and the moisture from the steam released the stuck potatoes after about 15 minutes and the potatoes were still nice and hot. Learn to use cast iron and you will forever love it like no other pan and I've had my share. I never use soap, I just let it soak and wash it with a soft cloth. Much healthier than non-stick pans and cook better than stainless steel. I use low heat and I now pan bake foods like cauliflower and Brussels sprouts. Good eatin' for sure! 05/18/2013
Rated 5 out of 5 by StillTryingtoWin Cast Iron Cooking is the best! Although it is very heavy, I still love cooking with a well seasoned cast iron pan!! No fear of aluminum poisoning, no Teflon flakes in my food, and doesn't stick like stainless steel does. Cast iron stays hot too!! So no need to worry about your food getting cold while waiting for everyone to come to the table.Most people are afraid of cast iron because they think you can't clean it with soap and water. But I clean mine after every use with soap and water. The trick is to put it back on the stove to get hot enough to dry out the water. This makes it so it won't rust. Then you can store it or reuse it as much as you like - it will always be clean and ready. Obviously, the more you use it, the better the pan gets and the less likely it will be that you will ever see it rust. I love my cast iron pots and pans!! (I even have a cast iron waffle iron) 05/13/2013
Rated 4 out of 5 by GuyfromNY A good, solid skillet... I like this skillet but beware it is heavy. Cast iron tends to be that way, lol and even though it comes seasoned you will still need to season it some more and use Pam, olive oil, etc. when you cook so items (especially eggs) stick as little as possible. 04/07/2013
Rated 5 out of 5 by villagirl206 Best Frying Pan Love this Lodge Fry Pan,works great for everything,always wanted one finally bought it with my birthday money & so glad.. 04/03/2013
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