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Lodge 10-1/4" Cast Iron Skillet

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Lodge 10-1/4" Cast Iron Skillet

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$14.97

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Item Description

The Lodge Logic 10-1/4" Cast Iron Skillet works right out of the box and makes a smart choice for tasks like browning, frying, and searing. Made of cast iron, this oven safe skillet helps distribute heat evenly from the bottom through the side walls. The pre-seasoned cast iron skillet also retains heat better so your foods remain warm for long. Crafted for durability, this cast iron skillet will serve you for years. Further, the skillet serves as an excellent source of nutritional iron. It weighs 5.1 pounds and comes with sturdy, oven-proof handles for convenient handling.

Lodge 10-1/4" Cast Iron Skillet:
  • Measures: 10-1/4" Diameter; 2"D
  • Pre-seasoned and ready to use out of the box
  • Helper handle eases portability
  • Sturdy integral ovenproof handles provide lifelong durability
  • Cast iron is best for even heating, heat retention and is an excellent source of nutritional iron
  • Cast iron is economical and durable
  • Model# L8SK3
  • Specifications

    Primary Color: Black
    Multi Pack Indicator: No
    Model No.: L8SK3
    Shipping Weight (in pounds): 5.1
    Product in Inches (L x W x H): 16.13 x 10.25 x 2.25
    Walmart No.: 001428134

    What's Included

    • • N/A

    Customer Product Reviews

    Lodge 10-1/4" Cast Iron Skillet 4.7 5 38 45
    A must have for steaks! This cast iron skillet can take high heat to sear steaks and then withstand 500 degree oven heat to finish cooking them. Also this skillet is great for cooking frittatas. It came seasoned but I did another seasoning by rubbing it with a thin film of vegetable shortening. Then bake in oven at 350 degrees for an hour. After seasoning, no matter how bad the mess, this skillet is easy to clean. As a suggestion to clean, while skillet is still warm, drop in about 1 tablespoon of salt. Using wadded up paper towels, scrub (tongs help if you have them) inside skillet to clean. Dump out cleanings and excess salt. I then rinse in with warm or hot clean water to wash out any residual matter. Then wipe out. To ensure no moisture is left, I then place skillet on a medium heat for a minute or so to burn off any remaining moisture. I store my cast iron stuff in the oven and leave them in there when baking or roasting other foods. Cast iron ware is superb! 09/15/2008
    Last pan I'll ever buy Years ago I threw away my cast iron pans for the "non-stick" cookware brand. I have tried so many so called non-stick pans over the past 25 years, and nothing compares to cast iron. I spent and wasted hundreds of dollars of which I now regret. This brand of cast iron is great. Absolutely nothing sticks and clean up is so easy. There will be no going back to any non-stick brand of cookware. 06/07/2009
    There's no skillet like it!! It cooks food evenly and it holds all the flavor in. My grandmother and mother used nothing but iron cast skillets. They are the best to cook with!! 03/12/2009
    a+ Great bang for the buck! Cleans up well, comes pre-seasoned, what more can you ask for!?! 02/04/2009
    1-4 of 39 total reviews
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