Camellia Famous New Orleans Red Kidney Beans, 2 lb

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Camellia Famous New Orleans Red Kidney Beans, 2 lb

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Item Description

  • Diets including beans may reduce your risk of heart disease
  • Since 1923
  • Ingredients

    Red Kidney Beans.


    Model No.: 0007105400021
    Shipping Weight (in pounds): 24.5
    Product in Inches (L x W x H): 13.75 x 9.76 x 8.11
    Walmart No.: 009286664

    Nutrition Facts

    Nutrition Facts
    Serving Size 177 G
    Servings Per Container 12
    Amount Per Serving
    Calories 230
    Calories from Fat 8
    % Daily Value*
    Total Fat 1 G 1
    Saturated Fat 0 G
    Trans Fat 0 G
    Cholesterol 0 Mg 0
    Sodium 4 Mg 0
    Total Carbohydrate 40 G 13
    Dietary Fiber 13 G
    Sugars 1 G
    Protein 15 G 30
    Vitamin A 0
    Vitamin C 4
    Calcium 5

    (-) Information is currently not available for this nutrient.

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

    ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Sat. Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2400mg 2400mg
    Potassium 3500mg 3500mg
    Total Carbohydrate 300mg 375mg
    Dietary Fiber 25mg 30mg

    Calories per gram:

    Fat 9·Carbohydrate 4·Protein 4

    Customer Product Reviews



    • Red kidney beans: 1 lb camellia red kidneys, 1/2 lb. Ham or seasoningmeat, 8-10 cups Of water, 1 onion-chopped, 1 toe garlic (optional), 1tbs. Celery chopped, 2 tbs. Parsley chopped, 1 large bay leaf, salt totaste. Double this recipe for 2 lbs. Of beans. Cooking directions: rinseand sort beans. Cover with water, start To cook over low fire in coveredpan. Render meat And add To beans. In meat drippings sauté onion, garliccelery And parsley, add this with bay leaf To beans And cook for 1 1/2to 1 3/4 hours. Add water if necessary while cooking. 15 minutes beforedone, mash 4 To 5 tablespoons Of beans through strainer, stirring intoliquid. This made liquid creamy. Serve over fluffy rice with hot frenchbread And salad.


    Dried beans And peas are a naturally grown, raw agricultural product.Although they have ben mechanically cleaned before packaging, someforeign material may be present. Wash And carefully sort before cooking.


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