Name: Butterball XL Electric Fryer, Stainless Steel, 2015 model
Brand: Butterball
SKU: 27584594
Price: 167.09 USD
Availability: OutOfStock
Rating: 4.6 (414 reviews)

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Butterball XL Electric Fryer, Stainless Steel, 2015 model

Butterball XL Electric Fryer, Stainless Steel, 2015 Model: <ul> <li>Basket with patented drain clips</li> <li>Oil drain valve for easy clean-up</li> <li>Dishwasher-safe components (pot, basket, lid and drain valve)</li> <li>Stainless-steel electric fryer has a magnetic breakaway cord for safety</li> <li>Fry using oil or boil/steam with water</li> <li>1,650-watt heating element</li> </ul>

Fry, steam or boil your favorite foods with the Butterball XL Electric Fryer 2015 Model. It has a sleek style that is trendy and functional, making it a handy addition to your kitchen gear. The stainless-steel electric fryer uses one third less oil than traditional fryers, making it a healthier option for creating your favorite foods. The extra-large basket accommodates up to a 20 pound turkey, five pounds of chicken wings or a large seafood boil, so you can cook for the whole family with ease. Clean-up is easy with the built-in drain valve and dishwasher-safe components. This easy-clean fryer has clearly labelled options on the front for easy operation. This Butterball XL Electric Fryer 2015 Model will make a helpful gift for a loved one who enjoys cooking for friends.

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Reviewers highlighted: ease of use, taste, chicken

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as low as $16/mo with <img src="https://cdn-assets.affirm.com/images/black_logo-white_bg.jpg" alt="Affirm">

Peanut oil, it has a higher resistance to burning at high temperatures but i use vegatale oil and have had no problems.

I used half and half ... peanut oil and coconut oil - both of which have high burn temps and are great for frying. My turkeys have all come out fabulous!

I have used veggie oil without any problems.

What type of oil is recommended for this fryer?

I drain the oil back into its continer and save it in the icebox until needed again.

Use 100% pure peanut oil. You can reuse the oil over and over for up to 6 months as long as you filter the batter residue after each use.

For my family, I buy a three gallon jug, use it for Thanksgiving, filter use for Christmas, filter, then it&#39;s used for everyday cooking in my smaller fryer for french fries, chicken, etc. Long as you keep it filtered and doesn&#39;t smell burnt, reuse it.

Yes, for cleaning, but has a drain with a valve for emptying the oil.

Turkey

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After moving into an apartment several years ago, I've longed for a fried turkey. I use to fry a turkey for Thanksgiving and Christmas for friends and family. Sometimes frying up to four in a outdoor propane fryer. I looked online and found the electric turkey fryer and I must admit I was a little bit of a skeptic. I went from site to site reading as many reviews as I could. After reading many positive reviews I decided to order one for my mother and one for myself. I fried several one pound Cornish Hens and battered chicken wings that took less than 10 minutes to cook. Then as a trial I bought a 12.20 pound turkey fried it and had co-workers as my testers before I cooked the final product for thanksgiving diner at a friend's house. The turkey fit perfectly in the basket, dropped right in. The 2 1/2 gallons of peanut oil took about 40 minutes to heat and the turkey took 51 minutes took cook. I just flipped the turkey out of the pan (it didn't stick to the bottom at all), and the skin was nice and crispy every one loved it.
The only problem I see is, because this is an Extra Large unit make sure you look at the dimensions and take measurements to make sure you have adequate counter space. Unlike the regular size electric turkey fryer that fries up to 14 pounds the top doesn't fold in half so with low hanging cabinets, usage can be a problem. I had to purchase a small table to sit out from the counter, and because of the short cord I needed a 10 gauge extension cord (which isn't recommended) but I didn't have a choice with the small space of an apartment kitchen. Plus I wish it had the inset handles on the side like the regular version for easy pick up, but I was able to slide my hands under the bottom and move it with ease. Also, the XL fryer advertises that you can fry a 20 pound turkey but the directions recommend no more than an 18 pound turkey.
Also if you are like me and usually scan usage instructions, DON'T! Read the instructions carefully on set up, use and cleaning before you use this product. Plus Masterbuilt posted many instructional videos on their website and on YouTube that I found helpful while waiting for my product to be delivered.
Otherwise, I highly recommend the product and look forward to using it many more times.

Love the XL electric turkey fryer

We love it!! it works great in doors! We bought it for my elderly parents and I love the safety quality!! It doesnt get hot on the outside and our turkey turned out perfect!! The draining system was easy and mess free. I would definatly recommend this product to anyone

Love It!

First test turkey done. 11 pound 44 minutes cooking time. Best one I've ever cooked. I'm thawing my second bird a 17 pounder. I will try the injection of butter this time.

Simple and easy to use

I would recommend this product to anyone looking for an electric fryer. We bought it more for appitizers than for frying turkeys as the normal fryers cant cook enough for more than one person at a time. We can cook for a group of people and nobody has to wait. It does however take some time to heat up. Once it is hot you are good to go. Love it!!

Love this fryer!

I have always used a propane fryer but no more. The Butterball fryer is so much easier for frying Turkeys or anything else you want to fry or even steam. Easier to clean and you can use it inside with no problems and you do not have to baby sit the fryer to make sure it doesn't overheat.

Better and safer Turkey fryer!

I purchased one just in time to use it for Thanksgiving.  The delivery came a day ahead of schedule which was a pleasant surprise.  I was a bit apprehensive about using it and for the first time I elected to use it in the garage.  

I followed all directions and also used a fresh turkey to avoid and hidden frozen spots that could create problems.  I used peanut oil as recommended filling it to the marked fill spot.  ( tip for first timers) fill fryer with water and immerse turkey while still wrapped in plastic to see how far the oil will rise once turkey and fry basket are inserted into fryer.  Also place cardboard under fryer to help with any splatter that might occur during turkey insertion.  Once the oil reached temperature in about 40 minutes.  I patted dry the turkey with paper towel placed it into fry basket and then using the tool to hold handle, inserted into fryer and then closed the lid. 

My turkey instructions called for 80 minutes for a 20lb. Turkey.  I set the timer and left it to cook checking on it periodically.   After 80 minutes I opened lid and using lifting tool pulled basket out of oil and hung it to the side of fryer so it dripped excess oil from turkey (5) minutes. 

Turkey was freed perfectly.  Everyone really enjoyed it.  Clean up was a snap. I used a heavy duty garbage bag in a Home Depot 5 gallon Bucket and poured the oil into it.  Then cleaned all of the fryer parts and had it clean and dry in 15 minutes.  

Butterball you have a great product for a great way to prepare fried dinners.  I'm tying chicken and chicken wings next.

Great Thanksgiving Turkey

After much research into several different styles and models of Turkey Fryer, we settled on the Butterball unit by Masterbuilt. We went with an indoor unit as we figured we'd get much more utility out of it during the rough Midwestern winters. Also this brand has a vaunted reputation from consumers online, real average folks who will put appliances through real-world conditions, not some manufacturer-sponsored lab environment. 

The fryer was already pretty well set up and with a quick wash of all the major parts and a gander through the instruction manual to ensure safety, I filled it with oil and fired it up. I've never used anything larger than a fry daddy or large pot so this thing seemed gargantuan by comparison. Nonetheless, thanks to the numerous Youtube videos watched, I had a good idea about a few things. For my maiden fryer voyage I did a 7 pound whole chicken. For seasoning I simply used the same as I always do except I made a rub and put it all over the chicken. Also, I injected the breasts and thighs for flavor. Using 2 gallons of oil for my 7 pound bird it took the fyer about 40 minutes to heat up. I cooked the chicken for 40 minutes using the 5 minutes/pound + 5 minutes formula, in vegetable oil. The internal temp was a scorching 185 degrees upon lifting the bird out. The chicken was absolutely beautiful and tasted as good as it looked. The entire skin of the chicken was a crispy golden brown and accented by the seasoning adorned upon the entire outside of the chicken. The legs and wings came right off the chicken by hand and the breast meat was juicy and flavorful through and through. Huge surprise for me was that the chicken was just as juicy the next day when heated up in the….Microwave! That never happens with fried food. We let the unit cool down overnight and then drained the oil out the next day. The tub that cooks the chicken is coated with a non-stick material and it lifts completely out of the unit.  This allowed me to close the drain valve and fill the tub with soapy water and clean. The small amount of grease and sediments on the bottom came right out. No ‘elbow grease' needed to scrub!  I was extremely satisfied with this experience.

A few thoughts to consider: First, if you plan to do fried turkey for thanksgiving and are planning to get an inside unit, this one is hard to beat. However, consider the size of this unit. It can fry up to an 18-20l pound bird so it will need plenty of counter space. If all of your counters are covered by your cabinets this means you will have to find something like a small table or other surface as you won't be able to open the lid on this. As well, you will need a place to store it when not in use and again, if you have very limited storage space you might be mindful of this going in. They do make smaller units by the same manufacturer and many people can get by with the smaller one as it can still fry up 10-plus pond birds. Also, the technology employed in this is sufficient that you can use any type of cooking oil, not just the highly expensive peanut oil.  Another reason we went with this unit is that it steams and boils as well. My wife, mother and mother-in-law are big fans of steamed crab legs and we all love steam pots with vegetables and potatoes. We have family gatherings at least once every couple of months and we can do fish fries, wing parties and not have to worry with going outside if the weather isn't permissible.  Online reviews drove our purchase and please avail yourself of all the wonderful ‘how-to' vidoes on youtube; it has given us so MANY ideas! All told, we are pleased with this fryer's performance, and promises of many delicious meals to come.

A deep-fat fryers DREAM!

Butterball XL Electric Fryer, Stainless Steel, 2015 model

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