Brinkmann Gourmet Electric Smoker, Black

4.0 stars
25 reviews ratings
Q&A
By: Brinkmann
Walmart #: 001658766
$102.00

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  • Heavy-gauge cold rolled steel
  • Heat indicator and front hinged door
  • Converts easily to an electric grill
  • Gifting note: This item ships in the manufacturer's original packaging. If intended as a gift, the packaging may reveal the contents.

    About this item

    The Brinkmann Gourmet Electric Smoker, Black is an ideal choice for creating tasty meals. This system makes cooking fast and easy. It spreads heat evenly throughout to make deliciously grilled food every time. This smoker can also be used as an electric grill. With two spacious steel grills, this charcoal smoker grill can accommodate up to 50 lbs of food. It comes with a separate base pan that makes setting up easy. The base pan includes an electric heating element and lava rocks for superior temperature control. This easy-to-use black electric smoker features stay-cool wooden handles for safety. The Brinkmann electric smoker is constructed of heavy-gauge cold-rolled steel that keeps its shape even in intense heat. A hinged front door offers easy access to your food while you are smoking it. Use this electric smoker grill to throw fantastic barbeques and pool parties.

    Brinkmann Gourmet Electric Smoker, Black:

    • Heavy-gauge cold rolled steel will not warp out of shape
    • Double grill charcoal smoker with heat indicator and front hinged door
    • Converts easily to an electric grill
    • Separate base pan design for easy set-up
    • 2 chrome-plated steel grills for 50 lb cooking capacity
    • Base pan houses 1500W electric heating element and lava rocks
    • Wooden handles stay cool to the touch
    • Porcelain-coated steel water pan
    • Aluminized steel charcoal pan
    • Electric smoker grill color: black

    Specifications

    Multi Pack Indicator: No
    Model No.: 810-7080-6
    Shipping Weight (in pounds): 32.0
    Product in Inches (L x W x H): 17.0 x 21.0 x 35.5
    Assembled in Country of Origin: USA
    Origin of Components: USA
    Walmart No.: 1658766
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    Customer reviews

    Customer Reviews | 25 reviews | 4 out of 5

    4.0 stars

    25 reviews | 4 out of 5

    5 stars
    15
    4 stars
    4
    3 stars
    2
    2 stars
    0
    1 stars
    4
    80%
    Would recommend to a friend

    Age

    Gender

    Great Smoker
    11/17/2009

    Customer review by SmokinJoeD

    5.0 stars by SmokinJoeD

    This is a great smoker. Keeps a constant temp. Just check the water pan every 3-4 hrs. Very easy to get the perfect smoked turkey. Awesome. The site to store delivery was also awesome. Arrived quickly and without damage. Would definitely recommend.

    Was this review helpful? (78) (6)
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    SmokinJoeD
    Jackson, MS
    Would recommend to a friend? Yes
    Gender:Male
    Makes Life Easier
    6/4/2012

    Customer review by valcin

    5.0 stars by valcin

    I became disabled, and feared i could never cook outside on my porch again- too much tending. But I had eaten food cooked on one of these similar smokers, and it gave me hope. The food was delicious, and people were loading the electric smoker, then walking away. No constant tending, just overseeing, and perfect results. Mine arrived a little dented, but I just let the manufacturer know this, because it's too hard for me to return it. So I just started cooking on it. Wow! The food is delicious! This ain't your Grandma's smoker. It's not salt-infested cooking It is a water smoker, and is quite healthy. And if what you want to cook is better on the grill, you can convert this to a grill, too.. Here's what I've learned, since I started using this product: You don't have to use large amounts of food-smaller amounts can be put on both grates, and can be ready in two hours- great for couples and individuals. No more gas tanks on my porch- it's electric! And you can use it like a grill, if needed. The directions were clear, and assembly was minimal, but read the directions- it will help you understand the unit. Using it will help you clean out your spice cabinet, but only use the ones which are appropriate with what you are cooking-a little flavor goes a long way! The best pointers I got online: Soak your wood sample 20 minutes, then wrap in foil, and make holes-keeps you from having to keep adding flavor wood, and minimizes ash. Line water pan with inexpensive foil... just to minimize cleanup. Follow the rules when curing the unit. Not difficult, but important. Enjoy!

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    valcin
    Maryland
    Would recommend to a friend? Yes
    Ownership:2 - 7 weeks
    Gender:Female
    Age:55 - 64
    Usage:Every few days
    Top 500 contributor
    Excellent product
    4/24/2012

    Customer review by alabama52

    5.0 stars by alabama52

    wrap a few chips or several chunks of woodchips wrapped in tinfoil with a few small holes (soak it 1st in water ) and I've cooked or smoked hams to a golden brown, turkeys too and any other types of meat. Put it on and go watch Your ballgame...ROLL TIDE ROLL

    Was this review helpful? (23) (6)
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    alabama52
    CULLMAN , ALABAMA
    Would recommend to a friend? Yes
    Ownership:Longer than one year
    Gender:Male
    Age:55 - 64
    Usage:Every few days
    1-3 of 25 total reviews See all

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