Name: Brinkmann 810-7080-6 Gourmet Electric Smoker & Grill- Black
Brand: Brinkmann
SKU: 11050750
Price: 84.93 USD
Availability: OutOfStock
Rating: 4 (28 reviews)

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Brinkmann 810-7080-6 Gourmet Electric Smoker & Grill- Black

Brinkmann 810-7080-6 Gourmet Electric Smoker &amp; Grill- Black <ul> <li>Material: Wood - Handle, Chrome Plated Steel - Grill, Porcelain Enameled Steel - Pan</li> <li>Material: Wood - Handle, Chrome Plated Steel - Grill, Porcelain Enameled Steel - Pan</li> <li>Packaged Quantity: 1</li> <li>Packaged Quantity: 1</li> <li>Product Color: Black</li> <li>Product Color: Black</li> </ul>

This smoker &amp; grill has two chrome plated steel cooking grills for a 50 pound cooking capacity a front hinged door for easy access to the water pan and wooden handles that stay cool to the touch. It converts easily to a waist high grill. It also has a separate base pan design for easy set up and clean up.

Features

Brand

Manufacturer Part Number

Manufacturer

Color

Model

Assembled Product Dimensions (L x W x H)

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Expert Help

Need help assembling your new grill? Leave it to a pro! Angi connects you with top-rated local professionals, which will save you time and energy.
Angi is the easiest way to book household and home improvement services. Simply add the service to your cart, and after you check out Angi will email your booking details. Your booking is scheduled based on the delivery of your grill with an option to reschedule to any time that is convenient for you, 7am - 11pm.
This grill assembly service includes the assembly of a grill priced up to $200 according to its product instructions, conveniently performed at your home so we can set it up in your desired location. If your grill is priced over $200 please purchase the premium grill assembly service.
Afterward, your pro will clean up any trash or packaging.
Angi is here to help make caring for your home a positive, easy experience. When you choose Angi to book this service you are protected by the Angi Happiness Guarantee. That means we will cover your project up to the full purchase price, plus limited damage protection. This service is eligible for a refund up to 24 hours prior to the service. All refund requests must be initiated through Angi - contact Angi at <a href="https://support.walmart.angi.com" rel="nofollow">https://support.walmart.angi.com</a> for details and next steps. If something does not meet your expectations, do not hesitate to let us know by chatting with us at <a href="https://support.walmart.angi.com" rel="nofollow">https://support.walmart.angi.com</a> (available 6AM - 12AM EST 7 days a week). Angi <a href="" rel="nofollow">terms and conditions</a> apply to this service; please review terms for details."

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This smoker & grill has two chrome plated steel cooking grills for a 50 pound cooking capacity a front hinged door for easy access to the water pan and wooden handles that stay cool to the touch. It converts easily to a waist high grill. It also has a separate base pan design for easy set up and clean up.

your answer is at the Brinkman website, really some good info.

But, to answer your question, the site states the electric element is calibrated to 250 degrees constant temp.

No, there is not an external temp gauge.

My son, retrofitted an old electric oven retrostate (I think he called it) I use mine without... I do have the meat thermometer Brinkman sells. It has the probe in the meat, and the gauge is with me in the house, I think the cost was about $70, It works excellent, I have not ruined a piece of meat (yet!)

No, but I don't cook large volumes of food on it. If i did, I would prolly contact the manufacturer, and use a meat thermometer they reccommend

No and that is what I like about it. The book that comes with it shows min. per pound for what kind of meat being smoked. Just figure your time and plug it in and forget it.

This smoker is to be used outdoors only. Do not operate this smoker indoors or in an enclosed area.

Personally, if I want to do outside cooking, then it goes outside Prolly best to acknowledge the Mfgr's suggestions here. But if you've never had a water smoker, this is the best beginner unit i have found.

Anything that smokes requires ventilation. However, if no living creatures were in the garage while it was being used and you opened the door when you were retreiving the smoked food it would probably be okay.But if you have an attached garage i would say no unless you kept the overhead door open.

Yes, but if you use wood chips like I do then your room will smell great!

Will this smoker work indoors (garage with door closed) as well as outdoor?

You should be able to go online and do a search and find their website. Once there, there should be a parts department. I have ordered parts and accessories for my gas grill that way.

Replacement parts are available on Brinkmann's website at Brinkmann.net under the parts tab.

In book that came with it their is a 800 number for ordering that can fix you up on extras and replacement parts.

I have a ten year old one still going strong. Bought the second one so I could cook ten pounds of chicken and ribs at same time. Just do not plug both in same ele. outlet! Might trip breaker.

Amazon.com, Home depot, several different web sites. Simply Bing or Google Brinkman outdoor Grills and smokers replacement parts.

How do you get replacement parts for this item.

Instructions

Turkey

Ribs

Heat

I wanted a way to cook during the summer, here in San Antonio TX, without heating up my kitchen. This seemed like a logical solution. The delivery time was excellent. The box containing the smoker, was a little beat up, but, no harm done. My husband put it together in about an hour. I followed the directions on curing the smoker before use. It was fairly easy. I have two pecan trees in our backyard, so, I used the wood from them. Just be sure to soak over night. I marinated, a tough chicken hen overnight. Then fired up the smoker, added the water, plus the pecan chips. Placed the bird on the smoker, and let it smoke for six hours. Wow! Tasty, succulent chicken, was the result. I am happy with my purchase. Just remember to cure the smoker before use.

This is pretty great

My wife loves this Brinkman electric smoker
Walmart on line buy and ship to store is a great service.
This is the second purchase I have made this way and I couldn't be happier.
123DL, Livingston, Texas

Good product

I bought this smoker for my son, he loves it, it's the easiest way to smoke meat. and the clean up
is wonderful. love it, love it, love it

excellent smoker

I became disabled, and feared i could never cook outside on my porch again- too much tending.
But I had eaten food cooked on one of these similar smokers, and it gave me hope. The food was delicious, and people were loading the electric smoker, then walking away. No constant tending, just overseeing, and perfect results.
Mine arrived a little dented, but I just let the manufacturer know this, because it's too hard for me to return it. So I just started cooking on it. Wow! The food is delicious! This ain't your Grandma's smoker. It's not salt-infested cooking
It is a water smoker, and is quite healthy. And if what you want to cook is better on the grill, you can convert this to a grill, too..
Here's what I've learned, since I started using this product:
You don't have to use large amounts of food-smaller amounts can be put on both grates, and can be ready in two hours- great for couples and individuals.
No more gas tanks on my porch- it's electric! And you can use it like a grill, if needed.
The directions were clear, and assembly was minimal, but read the directions- it will help you understand the unit.
Using it will help you clean out your spice cabinet, but only use the ones which are appropriate with what you are cooking-a little flavor goes a long way!
The best pointers I got online:
Soak your wood sample 20 minutes, then wrap in foil, and make holes-keeps you from having to keep adding flavor wood, and minimizes ash. Line water pan with inexpensive foil... just to minimize cleanup. Follow the rules when curing the unit. Not difficult, but important. Enjoy!

Makes Life Easier

It was easy to assemble and works great. The only glitch was that the ash pan was for the charcoal burning type. I had to drill a hole to accommodate the electric heating element. It replaces one of another brand that was so underpowered that about all I could do was heat up hot dogs. This electric Brinkmann cooker gets up to 400 degrees in a short time when used as a grill, which is how I use it mostly. The first one I had rusted out after about 10 years, but that was due to my own negligence. I'm glad they still manufacture it.

This is my second one.

Had to finally lay the 'old smoker', so I picked up this smoker prior to Thanksgiving. Great value, great product...looking forward to smoking some Prime Rib for Christmas!!

Works as advertised!

I did have a problem with the screw holes for the handles. All of them were off by one inch. I had to get out my drill and drill holes. As for the gap around the top, easy enough fix with a ring of scrunched aluminum foil. All in all, works great. I had had the same model years ago, so I pretty much knew what I was getting.

Good product for the money

I like this smoker because I can put the wood in make sure it has enough liquid (water, wine, beer etc.) in the pan, put the meat or fish on the grates and plug it in. I let it go for the prescribed time, check the internal temperature and take it off. There is no worry about keeping it going with charcoal or if the temperature is consistent. I have done ribs, brisket, salmon and two whole turkeys with amazing success.

The Brinkmann Smoker does an average job with most meats, but it could be improved with some fixes:
1. The lid has to large of a gap and allows to much of the smoke to escape during the cooking process.
2. They is no heat control on this model Smoker.

Some Issues With The Brinkmann Smoker

I had a hand me down of these last year and it was wonderful, but when I bought this one, it was a bit lacking on temp. We put a 2 LB roast in it for 5 hours and it wasn't done, the heat didn't get above 170*. I'm hoping I just got a dud, but will try it again.

Unexpected

I was pretty excited to receive my gourmet smoker 3 weeks back. When I unpackaged it I pulled out assembly instructions and proceeded to inspect and inventory. It looked pretty good except I was missing a critical lower bracket which suspends the water bowl and lower grate. The enamaled water bowl was damaged from either the factory or just poor quality materials. The enamel was just flakimg off. Contacted Brinkmann Customer Service, they were responsive and said they were sending a bracket and new water pan. Pan showed up still no bracket.

Brinkmann 810-7080-6 Gourmet Electric Smoker & Grill- Black

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