Sugarlicious: 51 Cute and Clever Treats for Every Occasion

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Paperback, Harlequin Books, 2012, ISBN13 9780373892549, ISBN10 0373892543

About this item

With a dab of bright icing and a sprinkle of color, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meaghan Mountford, creator of the blog The Decorated Cookie and the Edible Crafts editor of CraftGossip. com, shares her secrets for producing adorable, edible art.

Full of beautiful color photos and illustrated step-by-step directions, this guide will demystify professional techniques so that anyone can learn how to pipe icing like a pro and have fun with fondant.

With the lively inspiration and foolproof directions in this book, you can discover how to personalize any sweet treat and turn your home kitchen into a studio for sugarlicious works of art!

Specifications

Publisher: Harlequin Enterprises, Limited
Publish Date: Feb 07, 2012
ISBN-13: 9780373892549
ISBN-10: 0373892543
Format: Paperback
Number of Pages: 240
Written in: ENG
Shipping Weight (in pounds): 1.4
Product in Inches (L x W x H): 9.1 x 7.4 x 0.4
Walmart No.: 9780373892549
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Customer Reviews | 2 reviews | 5 out of 5

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Lots of fun ideas!
4/20/2012

Customer review by CuteEverythingcom

5.0 stars by CuteEverythingcom

Author Meaghan Mountford, who runs the famous Decorated Cookie website, has been crafty since she was a child and continued to be in her adulthood as she managed a pottery painting shop. That job led to a career of decorating cookies. She has honed her skills through the years and has now produced her second book, entitled Sugarlicious and published by Harlequin. Sugarlicious has fifty ideas for edible craft projects, plus a large section on proper techniques, including working with fondant, piping frosting and lots more. As me and my children looked through the book together and planned what we could make for the holidays this year, I was pleased to see how simple the ideas were. We really enjoy being able to make holiday crafts, especially the kind that you can eat! We decided to make the Sprinkle Marshmallow Pops right away and we used every colored sugar we could find — rainbow marshmallows, anyone? They turned out beautifully and were soo easy (and perfect to stir into hot chocolate!). Meaghan shares ways to transform cookies, marshmallows, brownies and more into miniature works of art, whether it is an edible crayon or a cookie mustache! Painted Petit Fours, Pumpkin Patch Cupcakes and a Pile of Posies Cake each have their own special charm. She has the holidays covered with treats like adorable Mini Hanukkah Cupcakes, Easter Bunny Cookie Pops or a lovely Winter Wonderland cake. Sugarlicious is a delightful book with so many great ideas!

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