After reading chapter 9, titled "Meat" from Anthony Bourdain's "Medium Raw", I will NEVER use or eat pre-processed ground meat again. I made ground beef hamburgers from beef a few weeks ago, and they were actually quite good. The grinder worked well, but a tip I learned AFTER the fact was that I should have frozen the meat first before grinding. This is a basic grinder, other than the sausage maker, all it does is grind meat. I had to stop and un-jam it a few times because I did not trim the meat first, and it comes apart easy enough to clean while in progress. Cleaned up afterwards was easy, stored away easy. For something I will hopefully use once every month or so, it was an appropriate value.
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