This product is pretty much what youwould expect from a electric griller, with the exception of authentic black lines on your meats. Since there is no flame to cook at a higher level and perfect certain types of meat, it makes it difficult to determine the readiness of a steak, for example. An actual flame or charcoal grill gives you that option of high temps, thus causing a seared look, creating a perfectly moist outcome, depending on your skill of cooking.
This unit is OK, in my book, and it gets the job done. I would prefer to use an authentic BBQ griller, and this device is comparible to grilling on your oven, just bigger and easier to maintain.
If you do not have access to outdoor cooking, then this will be a great choice to purchase. if you have access to outdoor grilling and would like to choose between this item or a small charcoal or propane grill, I would reccommend purchasing a propnae or charcoal grill, as you will get much better looking food than using this.
For your steaks, you would not like well done portions, would you?
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