I've always fired up my grill the old fashioned way. Stack charcoal, apply lighter fluid, set ablaze, and wait. With my new Weber Rapidfire Chimney Starter, starting my grill couldn't get any easier. Simply add charcoal, a little newspaper, and light it up! Not only is the grill ready to cook on in half the time, the briquettes burn more evenly, and require no lighter fluid to start! Saves me time and money! Impressive to say the least!
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