Have use my CampChef for about 3 weeks, cooked steaks, boiled water for pasta, baked pitza, cooked smokies, chicken and baked buns. Works great, lots of heat, but also lots of control. Can turn the burner down and it remains lit in the wind. The thermometer sticks down inside so I had to remove it to bake potatoes and pitza, but it easily removes. Wish the BBQ box was a lot taller, cooking a ham, turkey or roast won't be happening. It replaces our old BBQ and our old campstove all in one, and it works great for us. Setup was easy, WalMart pickup went smoothly. I will order site to store again in the future.
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