This cookware is all that I hoped for. The bottom is thick and heats and cooks food evenly. It is comparable to much higher priced brands. This is my first time using stainless steel cookware, as I was used to nonstick cookware, which in comparison is extremely light. I was suprised at the weight of the stainless. It is very heavy. But worth it. Thin bottom pans have a tendency to burn quickly. Make sure you read the instructions. You do not need to use high heat with this cookware, only low to medium. If you use to high a heat, as the directions state your food will stick. Low and medium temperatures are quite sufficient, even for frying. The appearance is beautiful, however, once you use the pans they do look like you have used them. They don't keep that super new finish on the inside once used. Don't get me wrong, they don't become ugly, but when you take them out of the box, they are so beautiful, that it is a little dissapointing that after the first use they show a little wear. Cleanup is not bad. The trick really is to clean up right away, which is better anyway. They clean up nicely when warm, and tough stains can be easily removed by simply boiling some water in the pan. This is a great buy!
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