This unit is well designed, easy to use, and makes bread worth eating! Made a simple loaf, with all purpose flour, it was pretty good, then a French loaf, made with bread flour, the difference in crust was noticeable, the crust was flaky and crunchy and the bread flour(having more gluten) made the bread texture chewier. MMMmmm Banana Walnut Bread (nice included recipe) was third loaf. Making the fourth one now. I have used a few different bread makers over a few years this one is a good one!
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