Yoshiblue cooks, cleans, and looks much better than any other non-stick skillet or expensive Waterless skillet I've ever used. I use only a drop of olive oil for healthy fat and facilitating digesting and better flavor. It takes a bit longer to brown because of slippery non-stick, but it browns perfectly. Best of all, any brown burns left to stick on can be easily removed with any utensils. I use only wood or plastic utensils just like I do with any non-stick skillets. I hand-wash with soap and warm water by using sponge as I do with any other non-stick skillets. I bought my Yoshibue from WalMart about 1 year ago and have been using almost every day. The skillet is much thinner and lighter than any other skillets I have, but very sturdy. The handle is very sturdy and there is no screws on the handle, so I do not understand why some other reviewers are saying that they have a problem with their loose handle. The part I love is the back bottom of this pan never gets dirty, so I never need to scrub the back bottom like copper back bottom skillets. The center of the back bottom is painted black, and the black paint chipped away, so this is the only sign of aging. Without the chipped black paint at the center of the back bottom, my Yoshiblue still looks just like new after 1 year of use. I recommend to everyone.
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