I've always loved Torani syrups, but when I went off sugar I figured I was done w/delicious coffee drinks forever. Torani was one of the first outfits that started using Splenda, which has a cleaner taste--far superior to aspartame or other sugar substitutes, and it has no radioactive, metallic aftertaste. Torani offers a wide variety of sugarless flavors, i.e., mango, macadamia nut, coconut, almond roca, and so on, not just the usual chocolate and strawberry, as most companies do. They can be used to sweeten and flavor whipped cream, fresh fruit, mixed with sparkling water to make Italian sodas, in addition to flavoring espresso drinks. It's been difficult to find an entire case of sugarless syrup, so ordering them online makes the most sense regarding overall efficiency and cost-effectiveness. These syrups came in plastic, rather than glass bottles, which made them much easier to transport and safer to store. I highly recommend ordering them by the case if you're a daily user, as I am.
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