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4 reviews | 5 out of 5
I tried this product because I was curious and it sounded interesting and it seemed convenient. My first worry was that the garlic(which is minced, for those who would like to know) might be bitter, as refrigerated garlic can get, but fortunately this was not the case. The package recommends it for seafood and chicken, but I also used it for beef and it complimented the flavor quite nicely. I definitely will be buying this again.
I love this product. I use in for all kinds of vegetables. I use it for all cuts of meat. I put it in scrambled eggs. I sauté the vegie and sear the meat. I have a hard time finding it in store. More should carry it. Maybe a demo or two would help.
Makes excellent garlic bread.
Sautéed chicken breast using just this butter - it was delicious! No additional seasonings were necessary. This is a great product for folks that get overwhelmed with knowing what seasons to use when cooking as well as well as the more experienced cook that is just looking for something quick and easy...wish more locations carried this.