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3 reviews | 5 out of 5
I tried this product because I was curious and it sounded interesting and it seemed convenient. My first worry was that the garlic(which is minced, for those who would like to know) might be bitter, as refrigerated garlic can get, but fortunately this was not the case. The package recommends it for seafood and chicken, but I also used it for beef and it complimented the flavor quite nicely. I definitely will be buying this again.
Makes excellent garlic bread.
I love this product. I use in for all kinds of vegetables. I use it for all cuts of meat. I put it in scrambled eggs. I sauté the vegie and sear the meat. I have a hard time finding it in store. More should carry it. Maybe a demo or two would help.