We used it for pork chops and potatoes and got great chops (next time we will use thicker ones to allow developing more of a crust) and the best baked potatoes I can recall--instead of a mush inside, texture, just enough. The chops were just about perfect. Cooking was fast (and interesting to watch). A surprisingly good feature is that cooking progress is very visible through the glass bowl--no surprises, no opening a hot oven to check, no splatter from a electric skillet. Cleanup was minimal--really, only the grease tray/dish needed cleaning and that was easy after a brief soak. All chop grease had been captured there and it came off easily. So, bravo--a good device.
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