The product seems well made, sturdy, easy to assemble, although it has space for a couple more racks.
The element is huge, 1500 watts, and the way the smoke tray is located, you need to turn up the heat to get it to smoke. On low, which appeared to keep the temperature at about 175, the wood chips would only dry out for me, not char. When I turned it up to medium, the chips started to smoke, but the temperature went up to 275.
I do not like to smoke fish hot, I like to keep the temp around 175 for a longer period of time so I can put a couple of batches of smoke chips in. This doesn't work for me.
The only way I could get the chips to smoke on low was to remove the chip and water tray holder, place the chip tray directly on the element, near the calrod entry point.
The water and chip trays appear to be Stainless Steel. The smoker is double walled, so temp should be easier to maintain. The racks are chrome plated and look good. The temp control is similar to one used in your electric fry pan, but does not have any temperature settings other than low, med and high.
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