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182 reviews | 3.3 out of 5
This pan was a dream come true for the first few weeks. Nothing would stick, just like the commercials stated. I even bragged to every one that they had to buy it! How do I regret those words now! First off, I read the instructions, seasoned the pan as that was the number one and only recommendation on the instructions. I only used it to cook eggs and sausage 2 times a week low to med heat on ceramic top stove). After 6 weeks of use, the pan started to turn darker in the very middle and the spot grew bigger every time I used it. Second thing is the handle became loose, odd, it is machine ribbed on. Then last but not lease, every thing started to stick. The pan has become nearly unusable.
Getting in touch with Orgreenic is near impossible. Read all the bad reviews online before you buy! I wish I did! I would imagine the only good reviews are from people who just bought it.
It worked great for about 3 uses. Then everything stuck.
Did not come with instructions to 'season' the pan. Everything sticks to it and is difficult to clean up.
Orgreenic website does not allow for e-mail contact and wait time on phone will be excessive
Worst pan I've ever had. After 3 or 4 uses, it needs more oil than regular pans. It is not easy to clean and very small for the price. I totally wasted my money!
I followed the instructions explicitly. The pan requires seasoning prior to use. The 1st time it was used food items stuck to the cooking surface. I tried it again with a different food item and got the same results. I do not believe that I did anything wrong. This product just doesn't perform as advertised.
did what it said to do 1st then tried to make eggs, what a joke
lost my eggs, they stuck to pan horrible food does not slide off
This pan is advertised to be a non stick pan and you won't ever have to use oil. NOT the case. The only thing thats good about this pan is the cool temp handles otherwise its really over priced
Just like any other pan. The seasoning did not work for this pan. I can use it with a very small amount of oil when frying eggs, but need more oil whe trying to "pan fry" breaded meats. Just about like any other NEW Teflon type pan. Not worth $20 per pan.
There was nothing said in the online advertisement about having to "season" the pan before use. The instructions on the label attached to the pan said you must season the pan before first use, and again every six months.
I followed the directions and applied a thin film of vegetable oil to the inside cooking surface, turn the burner to medium heat, Instructions said to watch closely, when the oil started to smoke, remove the pan from the heat, allow to cool completely, and then wipe cooking surface clean with a paper towel.
After the pan had cooled, I wiped the cooking surface to remove any residue of oil. I noticed the cooking surface to be rough and pores. I also noticed a residue on the outside bottom of the pan. I tried washing the outside with Dawn Liquid dish soap. The outside residue/discoloration would not wash off.
Based on the porosity of the cooking surface, and not being able to clean whatever the residue on the outside of the pan, that it certainly was not as advertised, and not worth the $19.98 I paid for it.
Just like others wrote, it was great at first & I loved it. I was ready to invest in the whole line of OrGreenic kitchenware of pots and pans.
I seasoned it just as the instructions said.
Then all of a sudden it got black spots on the inside bottom of the pan and everything started to stick, even with oil in the pan. I re-seasoned it, & everything still stuck. I only used it for eggs, pancakes, breakfast foods since it was only 10"s.
I don't know what the black spots are, but that scares me!
I also think the great ratings given here was when they first got the pan. I to thought it was the best frying pan ever and I bet if they come back and update their reviews, you would see a dramatic drop!
I'm now going to see just how they handle their "Lifetime Warranty", and I will update this review when I find out.
I recommend this pan to my family & friends, and now I'm eating my words and I didn't even cook them in this pan!
BEWARE BEWARE BEWARE BEWARE BEWARE BEWARE BEWARE BEWARE
I love this pan more than any pan I have used in the past. I have used very expensive pans and these out perform all of them. I loved this pan so much I purchased the 10pc set as well. Remember to Season the Pan first before using it. Its not hard but necessary to get the pan to work flawlessly.
on this piece of junk and save yourself the hassle of trying to cook with it. I seasoned it as per the
directions and it worked just fine for the first couple of times. Then EVERYTHING sticks to it! no matter how many times you season it. Don't bother trying to call about the "lifetime" warranty, because that is how long you will be waiting on the phone to get to talk to someone about it. They kjnow you will get frustrated (like I did) and just hang up and forget about it! Put your $20 on a TFal or some other real brand! MERRY CHRISTMAS!!!
I FEEL THIS PAN IS SAVING ME NOT ONLY COOKING TIME IT IS COSTING ME LESS IN ELECTRIC COST. IT SEEMS TO COOK MY ITEMS QUICKLY AND BETTER THAN MY OLD NONE STICK PAN . CLEAN UP IS A BREEZE. IT TOOK VERY LITTLE TIME TO PRESEASON THE PAN.
Scratches easily and food sticks to it. My mother bought the blue one, which is much better.
A spot appeared on the pan where the green finish was, it is like it popped and now gone to being bare in that spot. I have seen this same thing happen with viewing other reviews. The pan was seasoned according to manufactures instructions. After careful examination of the pan it is clear that there are a few spots that seem to have not been clean of debri prior to applying the coat of what ever the green coating is. I will return this pan and try again because I have the 12 inch and I love it ! It must be a bad batch ! Thank goodness Walmart has a 90 day return policy !! That to me is the most valuable part of this..... I understand that not everything is perfect and flaws will happen but it is comforting to know that I am covered for 90 days if I have a problem. This is not a plug for Walmart....... it is just a wise consumers choice !
Bought the small orgreenic to fry eggs and such in. Initially, it worked great but in less than a year, everything began sticking to the surface of the pan so badly it became inpossible to cook anything in it. After attempting to cook sausage patties in it last night, the sausage were no longer intact after sticking so badly. I threw this item away last night and will never buy another one. By the way, the manufacter directs you to cure this item in the oven prior to use. Whatever it is that is spiced to do does not work apparently as I have read plenty of complaints similar to my own. What really bothers me is that the manufacturer is well aware their product is flawed.
I bought this pan for my DH as he does most of the cooking in our household about 4 months ago and it doesn't stick and never did.
We've used many different kinds of pans all my life, both cast iron and no stick and this is one of the best we've found. The only drawback is that it gets very hot, so you have to be careful of that.
You don't scrub any pan with harsh soap and/or stainless steel pads. We use very hot water to clean all of our pans, no soap so it's not needed. If you have something stuck on the pan, use a make sure the water is hot enough, it will come off and the pan will be cleaned just fine. If you're afraid of germs, use your common sense - the next time you heat the pan to cook with it, most foodborn germs will be killed (again, if your water is hot enough, this isn't a problem - if your water doesn't run that hot, boil some and use that).
Oh - and never put pots or pans in the dishwasher - not only will it strip off any seasoning, but the dishwasher detergent will eventually etch the inner surfaces which will make any food stick and you cannot repair this.
This product was absolutely outstanding for the first month or so. Nothing stuck, clean up was quick and easy. Loved it. Now it has gradually gone down hill until I am about to toss it because of the time and effort required to clean stuck-on food off of it. Wish I had of read the reviews before purchase!
The Egg Sticks with out oil have to use pam tv says you dont need it
I followed the seasoning directions. I fried two eggs which stuck to the pan. It's ok when you use spray.