There was nothing said in the online advertisement about having to "season" the pan before use. The instructions on the label attached to the pan said you must season the pan before first use, and again every six months. I followed the directions and applied a thin film of vegetable oil to the inside cooking surface, turn the burner to medium heat, Instructions said to watch closely, when the oil started to smoke, remove the pan from the heat, allow to cool completely, and then wipe cooking surface clean with a paper towel. After the pan had cooled, I wiped the cooking surface to remove any residue of oil. I noticed the cooking surface to be rough and pores. I also noticed a residue on the outside bottom of the pan. I tried washing the outside with Dawn Liquid dish soap. The outside residue/discoloration would not wash off. Based on the porosity of the cooking surface, and not being able to clean whatever the residue on the outside of the pan, that it certainly was not as advertised, and not worth the $19.98 I paid for it.
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