I've used non-stick pans for decades, always believing that non-coated stainless pans would make food stick--it was certainly my experience any time I tried using other stainless pans like Revereware.
But during this past year I started researching the health concerns with various non-stick coatings. My non-stick pans were very scratched up (despite my careful use of only plastic/wood utensils), and I needed a replacement set, not only because I was afraid of what was getting into our food, but because the pans were not cooking well anymore.
My research led me to triple-ply-clad pans, All-Clad being my initial first choice, but--the price! I stumbled upon this Tramontina set here on walmart.com. I couldn't believe what a great price they were--unheard of for triple-clad stainless. But, would they be good quality? The positive reviews and the comparisons to All-Clad convinced me to take the risk and try them.
I've been so very thrilled with these pans! First of all, every one of my "sticking" worries have been put to rest. So far, nothing has stuck or burned on (I follow the directions given carefully). They've been a breeze to clean, first with a dish cloth and then I follow up with a blue scotch pad, which hasn't scratched the finish but gets off that final film of food. Every time I use them to saute, I exclaim at how these pans are just as non-stick as my non-stick pans were!
Aside from that most important aspect, they are beautiful pans. So nice to look at, and very well-made. They are STURDY. They're also very heavy, which comes with being triple clad.
The only "negatives" I can see are that, with the weight of the saucepans, I find that the handles, while beautiful, are too thin and don't give good leverage when trying to pour out extra liquid, etc. And the other is that neither of the saute/fry pans have lids.
Neither of these "negatives" are enough that they outweigh how wonderful I think the pans are.
You can buy a separate 3-qt saucepan here, too, which I did. I use it a LOT.
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