First and foremost, this is a hardwood lump charcoal, and is not a briquette. It is additive free and imparts a light, smoky flavor on the grill. I use it with many different woods like peach, apple, hickory, cherry, and mesquite. I use it in my Big Green Egg, and it will easily reach 700+ degrees. One of the keys is to not overload your grill, and to use the bigger, solid pieces. It is a great value and there is no substitute.
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