Well seriously, when it comes to cooking, as long as you have one Lodge cast iron skillet you're pretty much set for life. I have lots of Lodge cast iron cookware and I also have several of their new enamel cast iron too. This skillet is a perfect choice to have because of it's size and shape. On the stove you can fry bacon, eggs, potatoes, and most anything you want. However, it's great in the oven too for cornbread (can cut perfect square portions), cakes, cobblers, casseroles, biscuits, and more. IF you're trying to decide between this one and the one with the grill inner bottom, get this one....reason being, you'll have a lot more uses for this one, such as I just stated and a tad easer clean up with this one.
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