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6 reviews | 4 out of 5
Just received the smoker yesterday. The great thing about putting the smoker together was the manual. It took you step by step. But there are steps that you do have to read. The legs are one of these items. You have to have two of the legs right to add the gas control panal. Only problem was one bag of parts was missing, bag J. Which is needed at the end. I will call the company and have them send out the eye bolt. I love the idea of two drawers. You don't have to open the main door which will allows heat out of the smoker. Also it's a gas smoker. My friend has an electric smoker and he has a hard time keeping the temp. up in cold weather. Another friend has a gas smoker and he has no problems even below 30 F. There is plenty of room inside the smoker to smoke serveral items at the same time. I am going to try smoking ribs this weekend, then a brisket, then a turkey.
I needed a larger smoker than my present one. The producy description says it is 21 inches square,
that is false it is 16 inches square and comes packed in a 18 inch square box. I returned mine which
is a 50 mile round trip. If you buy it be sure you verify the measurements.
Holds temp with little effort and is an awesome smoker.
Cooked Pork shoulder ( 13 lbs) for 11 hours for xmas at 225 degrees. Done great at 170 degrees. My Family of 45 loved the results. Put 5 lbs ham in for two hours and it was great too .Ribs baby back for 3.5 hours for temper at s225 degrees.. Wish heat setting was left sensitive to set temperature.
Delivery was expected by July 7, but smoker arrived 9 days earlier. Everything was packed well, with plenty of foam. All bolts and screws were packaged well, also. Bolt packages were numbered easily for each step of installation of parts. All parts and bolts were in the box, with nothing missing, or left over.
Design is great, as the water door and wood chunks door can be used without need of opening the large door. 5 racks included, and a set of hooks for hanging meat from the top. We hooked up the LP gas tank, turned knob, and it ignited easily.
We have only used it once, after seasoning, but all in all - we are very pleased with the purchase. Only fault i've found, is the factory temp gauge on the large door reads about 60 degrees hotter than the actual temp in the smoker box. Also, it would be great if a cover came in the box.
I like it. It does do the job. The temp gauge is about 30 degrees off (200 deg=230 deg or more). It was packed well and easy to assemble.