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20 reviews | 3.8 out of 5
I guess the secret to a great pizza is this pizza stone. It absorbs extra moisture out of the dough & gives you a perfect result. Remember to put the stone into the oven while the oven is not hot. You need to pre-heat the stone also to avoid thermal shock.
I love the handles, and size. I used it to bake a pizza and bread twice. The next time I put a pizza on it it split clear through. I am now going to purchase one from Pampered Chef and hopefully have better luck. I guess you get what you pay for.
I love this product. Equal to or surpasses other similar products on the market. The addition of the Metal Stand is ingenious and comes in very handy. Follow the instructions and you won't know how you ever did without this in your kitchen!
My second pizza stone. Bought my first pizza stone through Amazon but Amazon has poor packaging for an item that is so fragile. So returned it in pieces. Walmart product still working great.
Got to say I really like Walmart's Site to Store online ordering and pick up in store. But I don't understand why they don't market this service more. Plus they could really change the way they hide the Site-to-Store pickup in the back of the store. Really need to advertise this service WITHIN the store and have the pickup closer to the cash registers.
Mine stone only lasted a few weeks, maybe 6 uses. I followed the instructions and preheated it for 30 minutes and was cognizant of temperature changes cracking stones. Well I put some bread dough on it and took a peek at it baking and to my shock it was totally cracked in half! It never looked clean after the first use, this must be normal, It did a decent job of making bread and pizza, but to last such a short time is not a good value.
I had read that if you want to make your own Pizzas, a pizza Stone was a must so this was my first attempt at using a Pizza Stone and it worked great. I just followed directions that I had researched on the computer about using a stone when making Pizza. The bottom crust came out great and it took less time in the oven to cook compared to conventional store bought Pizzas. I have only used this stone twice but it has made me perfect Pizza Pies every time. I think was a good value as many Pizza Stones cost much more than this one and would recommend this product to anyone.
With proper care and used as directed, this stone should last a long while.
After reading the reviews, I decided to roll the dice with this stone because it was only $20. Straight from the box, I pre-heated the stone on my grill to about 500 degrees for 30 minutes. I made 3 pizzas, which came out amazingly good. Lifted the lid to get the 3rd pizza, and found that the stone had cracked right in half. Too bad, as it really did make a great pizza.
I just started baking bread and a recipe recommended a baking stone so I purchased this because of the reviews and price. I've used it everyday for a week and so far it's been pretty good. It's sturdy, easy to clean and bakes my bread better than a cookie sheet. I'm pleased with this item.
Great pizza stone, awesome price!
I was very disappointed in the pizza stone's performance. The instructions stated to cover the stone in corn meal and not flour, because flour will burn. Well the corn meal burned. The edges of the pizza burned and the center of the pizza cooked as it would with out a pizza stone. I would not recommend this item to anyone.
Seems to work very well. It's durable any heavy. Fits a frozen pizza perfectly.
I'm confused about how to correctly use this item. The instruction (very little) said to warm in oven when pre-heating the oven so as not to crack the pizza stone with the temperature difference. I was also told not to put it in cold water when hot, again because the temperature difference can cause the stone to crack. Now I'm afraid to place a frozen pizza on the hot stone after its preheated so I warmed the pizza in the micro and made a mess getting it onto the hot stone.
Some of the toppings fell onto the stone and its difficult to clean, in fact the stains didn't completely come off.
Lost my stone from a competitor and was glad to see one offered elsewhere. But the precautioned surprised me. Not at all as durable as the one I had.
It's plenty big and handle is great. Cooks pizza evenly and crust gets nice and brown.
Excellent stone for the price! Made a great pizza!