Pleasantly surprised at how well this oven does, and pleased with the inside capacity. They've come a long way since toaster ovens of the 70s. The temperature up button on my primary oven died; I bought this oven so I could delay buying a new oven. Instead, I find myself using this one even for 350 degree baking, because it preheats fast, and the convection feature is nice. My first try on rotisserie, I couldn't get a very large chicken to balance, but it came out crisp with convection, no disappointment there. My 13" baking stone fits inside. Lodge 3.5 and 5 qt cast iron dutch ovens and drop biscuit pan fit, too. A minor downside is that I can't read the numbers on the timer, but it's not a problem. The only thing I don't like is the baking pan it came with - the finish started rubbing off immediately. I replaced it with a quarter sheet jelly roll tray made in USA. It's aluminum, but with a silicone baking mat, it's IMO a safer alternative than the original.
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