Large capacity. Great for turkey breast, pork butt
Customer review by SliderBlue
I have other 12 inch dutch ovens but found the additional volume of the Camp Chef (9 1/3 quart vs 6 quart) to be ideal for turkey breasts, hams, or pork shoulders. The notched lid allows for use of an external meat thermometer for more precise timing without removing the lid. The lid itself makes a stable stand-alone skillet. Price is reasonable and my shipping was free (big deal when shipping iron across country). All in all, a good value. The only small item I would like to see improved would be to have a nicer handle.
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Age:55 - 64
Ownership:2 - 7 weeks
Usage:Once per month