I've been a huge Betty Crocker fan my whole life. The Betty Crocker Cookbook was the the one cookbook in my home growing up and I loved to look through it and learn about all the delicious possibilities. As I grew older I started collecting vintage Betty Crocker cookbooks and I still refer back to them and their clear and accessible recipes for the home cook.
So, I was very interested to see the new 11th edition of the Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today, with all the classic recipes mixed with new ones. This new Betty Crocker Cookbook edition has many extras that are a big help in perfecting your cooking and baking techniques. I loved the "Learn to Make" additions, which give detailed explanations for popular recipes and compare in photos more or less successful versions of a recipe, while teaching how to achieve the perfect result. Now I know why my chocolate chip cookies are always flat -- the butter was too soft and the cookie sheet too hot. Many of the recipes have been updated from the originals and are now labeled as Lower Calorie, Fast, New Twist, etc., for convenience.
I was excited to see current recipes like No-Knead Artisan Bread, which has several variations. An interesting new chapter was "Do It Yourself" where they give information on eating local, canning, making your own spice mixes and more. I'm definitely making some Chai Mix (an Indian tea with milk and spices), to have on hand. I was glad to see sections on Slow Cooker Suppers and 20 Minutes or Less meals included in Betty Crocker Cookbook. There is also lots of variety from the old stand-bys, like the eleven types of deviled eggs or eight sweet and savory spreads for bread offer.
One aspect of the Betty Crocker Cookbook that stood out to me was the frequent addition of recipes from cultures all around the world. I really appreciated having easy access to many of our family's ethnic favorites, while giving us the opportunity to try out new ones, like Cajun Chicken or Moroccan Chickpeas. There is even a full section on Vegetarian Cooking with beautiful photos and excellent information and recipes to assist in incorporating vegetarianism into your lifestyle (even if just occasionally).
Betty Crocker sure is keeping up with the times! And it's not just a cookbook, but it's more like an excellent course on gaining greater cooking skills.
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