I got these pans because I needed one to make a chocolate cheese cake because I had to throw my old one away due to it leaking. I shopped around for one and found they were over $20. for one and these were 3 for $9.00 on clearance. I have used the middle sized one twice. Both times for cheese cakes and they were both liked by all. They wash up nice. I like to put them in the oven after I wash them to make sure they get completely dry in the cracks to make sure they don't rust, necessary? Perhaps not, but it doesn't hurt. I will say, the bottom is sunk a little bit, so I bought a BIG spatula after I made my first one so that the bottom of the second one came off cleaner. Just a hint for you.
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