Ok... 1st off I would like to start off by saying if someone is a professional baker then why would they be using a basic kit. On that note, if you are a beginner such as myself this is a perfect start for what you need. I also found out by chance, you can go to Michael's and purchase the individual tips ( I bought Wilton's) for 99 cents each for the specific one that you need. I got the #12 circle and it fit perfectly with this unit. It did not slide off, burst, explode or have any other mishap people have said. I used coolwhip frosting and creamy cream cheese frosting which was not hard to put in the bag or used. Maybe the type of frosting have something to do with it, I don't know, but again... I am a beginner. I made 96 cupcakes without a single issue. Again, for a total of $15 or so (cake mix, frosting, milk, eggs, etc...) I made enough cupcakes for my daughters 3rd birthday party and they looked professionally done. Also, cleaning it was a snap. I put a little soap on my hands and went to work. Dried it as well as I could and stood it up over night to dry. Did not use the dishwasher, but the hand wash was all of 3 minutes. Not sure what type of icing/frosting people are using, but for me it was the best $5 spent. Especially, since I can buy single tips for 99 cents. I mean this thing just keep getting better. For a beginner and all.
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