I use just about a tablespoon or less of peanut oil, and twist and turn the wok until the bottom is lightly coated, then cook my food, and it gives it a fried flavor, without all of the fat. Excellent product, and as T-Fal products usually are, it is nonstick, and durable.
Was this review helpful? (19) (0)
Thank you! You have successfully submitted feedback for this review.