I ordered this for Thanksgiving this year to cook my turkey. I did this because it freed up my oven for the other sides that require time in the oven- green bean casserole, sweet potatoes, rolls, etc. Also, I had been to Thanksgiving at a relatives' where they had used a big roaster similiar to this one, and the turkey was soooo moist. The only negative, if it really is one, is that the turkey does not brown in the roaster as it would in the oven- minor, I know. But, you can rectify this by using a small propane blow torch! Yes- I did :) Obviously, you must be careful, but it is easy and doesn't take long. I believe I have started a new tradition for our house- The Torching of the Turkey! :)
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