As a former mechanical design engineer, I know a masterpiece when I see one. And the instructions are clear and very thorough, covering all possibilities. But if you are cooking rice, you might possibly be on your own. The instructions (which acknowledge that cooking grains can be really troublesome for a pressure cooker and give specific advice for them) tell you how much water and how many minutes to cook, and will probably work for most people. But "the devil is in the details" and it didn't work for me. I had to experiment and by trial and lots of errors, gradually arrived at rice that was perfect for me, which is soft rice that won't make my old teeth ache. Since I got it for cooking wild rice for the first time, it was a real challenge. A few reviewers say chewing tough wild rice is part of the fun of eating it, and if you've got strong teeth (and fillings), go for it! But after I figured out how to cook it, I had the best tasting meal I've had in a year! And it was well worth all the effort. I would guess that just about every buyer would be satisfied with this pressure cooker, and I got it because other reviewers elsewhere thought it was the most reliable brand of pressure cooker. And the price is great. Highly recommended.
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