Tiger Sauce is a sweet Asian hot sauce.
When put on food immediately it is quite hot. After cooking for a long while in dishes that evaporate moisture, especially in skillet dishes, the zippy-spicy pepper taste fades to a dull warm that doesn't burn the mouth. That is why everyone in my house (even myself who does not like "hot" food!) -loves- Tiger Sauce and why we -always- have it on hand.
For 5 years my family has used it in: meatloaf, marinade, vinaigrette, mix with BBQ sauce and brown sugar when we grill ribs, heat with deli turkey in a pan and put it on toast for breakfast, add it to shrimp with creole seasoning, in spaghetti sauce and salsa so our guests say "That's good! What's in it?" but we never give away the secret ingredient. My husband makes his own special "Hot Ketchup" with Tiger Sauce and brown sugar.
We recommend especially for those who:
- enjoy Asian food
- add full-flavor helpers to meals
- enjoy a little heat (when the heat is cooked out of it)
- enjoy moderately hot food (when put directly on)
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