Great peice of cookware. The only down fall it that its so big that the middle gets hotter then the outside of the pan, making cooking slightly uneven. Moving the food around will correct this issue. Now, just the other day I made a "Chicago" style pizza in the oven useing this pan. The pizza came out great! The crust was evenly cooked all the way around. The pan is very heavy, but hey its cast Iron, what dou expect? Durable, solid, and worth it. Cooks good on the stove, and great in the oven! Only suggestion: Purchase a splash screen to place on top, also sold at Wal-Mart
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