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3 reviews | 1 out of 5
My compliments to the photographer. These skins were cooked following the directions to a tee. They came out dry and tasteless. Half of them went into the garbage. If you are looking for good loaded potato skins, take the time to go to a restaurant or fix them yourself. These are not good quality by any means.
I will never pay $4 for 1 1/2 potatoes again from tgi Friday's frozen food! Keep your money or visit a restaurant.
Let's face it, they cheaped out. Instead of leaving on 1/8" to 1/4" of potato in the potato skin they carved out a tiny little spot for the cheese and bacon and left in just about all of the potato innards. You might as well be eating a fully loaded potato with all of the white stuff they left in there to bulk up the product to make weight. Combined with the lack of prep to the outside of the potato these came out pretty bad even with the required sour cream and onion.