I am with the other reviewer on it sticking. Although I have to admit, I didn't buy this at Walmart. I got it off Ebay. But it's the exact same wok. It doesn't matter how much or little oil you use, it's going to stick a little to a lot. It would have a cloudy haze on the cooking surface. Eventually I cleaned it with Bar Keeper's Friend (I bought this at Walmart) and it would look good as new. But after cooking, it was right back to looking like it did before. I wanted to avoid buying a nonstick wok due to it possibly being toxic and sometimes the nonstick coating peels off and scratches easy. So initially stainless steel seemed good. But I am finally going to cave in and buy a highly rated nonstick wok on Walmart.com. Other than it being a bit of upkeep, it's an excellent wok. It looks great and is heavy duty. I think you can even completely immerse it in water (except for the cord). The glass lid is super cool too. But for someone who stir fries more than once in a while, I want something more convenient for my lifestyle and quick to maintain. I don't find this wok works great for me.
Was this review helpful? (8) (3)
Thank you! You have successfully submitted feedback for this review.