Hard to believe that this pot sells for under $25. It's finish is on par with the U.S. made clad cookware, and I can't tell any difference in the way it cooks, which is simply the best. The lid is heavy duty, fits well and the overall look of the pot is superb. Clad cookware takes longer to heat up, but once it does, it stays hot and cooks on a lower temperature. Clean up is easy and quick. If I had my wishes, it would be made in the U.S. and have a flared rim to aid pouring, but it would probably sell for 3 times as much.
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