I had a hard plastic dehydrator from the 1970s. It fell and broke so I needed a new one. I primarily dry herbs. Not finding any locally, I looked online and was delighted to see the Nesco at 4+ stars available from WalMart. The majority of reviews raved about jerky. I figured it must work for everything. First I did fresh figs - took twice as long as they said, but good results. Next I tried basil, as I'd be doing herbs the most. Preparation of the leaves was a lot fussier than my old dehydrator, but I followed directions and set at 95 degrees F. It said 24 hours (much longer than I was accustomed to, but the temp was lower). After 24 hours, my basil was merely wilted, as if I'd left it out on the counter. I flipped the order of the trays (you're not supposed to have to) and raised the temp 40 degrees. Another 24 hours, only half the lot was dried. I picked off the driest and let it go another 12 hours. That's 60 hours. And I STILL had to finish it off in my oven to get it crisp enough to jar. I returned the Nesco unit to the store, which at least was convenient.
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