These are the WORST pork rinds ever. They had big chunks of partially cooked fat still attached to most of the pieces--fat that was soft and chewy, not "fried out" as the label claims. Only about a fourth of the pieces were the completely puffed chicharrones seen in other brands. And the proportion of dense, rock-hard pieces was higher than normal. You expect some of those, but not this many. Bottom line: Mac's make me queasy, and I have an iron stomach.
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