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4 reviews | 5 out of 5
These cinnamon rolls are excellent. I put them in a pan (per directions) and let them thaw in the refrigerator over night. The next morning when they are still cold I UNROLL them and dust them with cinnamon,raisins .ground walnuts and brown sugar. Then I roll them back up and let them rise at room temp per directions. Then bake. They taste like home made. They're good if you don't doctor them up-but you'll be happy you took the extra 5 minutes to add to them.
pan out nite before.store in frig over nite and let rise a few hours neXt morning. I SERVED CINNAMON ROlLS For 35 YRS In my restaurant, and these are subperb. GOT TO GET THIS PRODUCT IN MORE GROCERIES.
Rhodes Cinnamon Rolls are so wonderful, that once I used up the ones purchased in Ohio, have been driving to all the WalMarts in the Tampa Clearwater area trying to find more.
These cinnamon rolls are delicious! You have to have the time to let them sit out and rise though.
They are always a huge hit with my family.