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5 reviews | 5 out of 5
These cinnamon rolls are excellent. I put them in a pan (per directions) and let them thaw in the refrigerator over night. The next morning when they are still cold I UNROLL them and dust them with cinnamon,raisins .ground walnuts and brown sugar. Then I roll them back up and let them rise at room temp per directions. Then bake. They taste like home made. They're good if you don't doctor them up-but you'll be happy you took the extra 5 minutes to add to them.
pan out nite before.store in frig over nite and let rise a few hours neXt morning. I SERVED CINNAMON ROlLS For 35 YRS In my restaurant, and these are subperb. GOT TO GET THIS PRODUCT IN MORE GROCERIES.
Rhodes Cinnamon Rolls are so wonderful, that once I used up the ones purchased in Ohio, have been driving to all the WalMarts in the Tampa Clearwater area trying to find more. Amazing!!! Bev h
These cinnamon rolls are delicious! You have to have the time to let them sit out and rise though.
They are always a huge hit with my family.
We love making these on Sunday mornings.